RIGATONI TIMILIA – SICILE
These pasta are made from Timilia wheat flour and are very digestible due to their low gluten content.
- The description claims that the pasta have a distinctive intense aroma and a delicately sweet taste.
Specifications
- Ingrédients
- semoule semi-complète de blé Timilia issu de l'agriculture biologique et de l'eau
- Remarque(s)
- à conserver dans un endroit frais et sec
- Valeurs nutritionnelles
- glucides 69,9g dont sucres 2,3g, matières grasses 2,1g dont acide gras saturés 0,36g, protéines 13,8g, sel 0,06g, valeur énergétique 360 kcal
AI Readiness
Good foundation, but some important product data is still missing.
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