Bottarga in Vakuumverpackung
Bottarga is a Mediterranean delicacy made from wild mullet fish roe, salted, pressed, and dried. It has a subtle salty, authentic fish flavor and is traditionally served as a starter on hot bruschetta or as a side with pasta or risotto.
Specifications
- Weight range
- 85-130g, 130-200g
Variants (2)
- 85-130g — 22.00 EUR — In stock
- 130-200g — 35.00 EUR — Out of stock
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