Mora - Ethiopian
The Yirgacheffe Mora Layo Grade 1 Natural is a high-altitude specialty coffee from Ethiopia, grown at elevations exceeding 2,300 meters in the Choriso district within the Gedeo zone. It is processed at the Haroberdame washing station using a natural (dry) method, which contributes to a full-bodied cup with intense fruity and winey notes Key Features of Mora Origin: Ethiopia - Yirgacheffe - Mora layo Processing: Natural Varietal: Heirloom Altitude: 2300 meters above sea level (masl). NOTES: Plum, dark cherry with boozy energy. Heavy hitter and not so subtle.
Specifications
- Size
- 250g, 1kg
- Grind
- Full Bean, Espresso, Pour Over, Plunger, Aeropress/Delter, Stove Top
Variants (12)
- 250g / Full Bean — 27.00 AUD — In stock
- 250g / Espresso — 27.00 AUD — In stock
- 250g / Pour Over — 27.00 AUD — In stock
- 250g / Plunger — 27.00 AUD — In stock
- 250g / Aeropress/Delter — 27.00 AUD — In stock
- 250g / Stove Top — 27.00 AUD — In stock
- 1kg / Full Bean — 96.00 AUD — In stock
- 1kg / Espresso — 96.00 AUD — In stock
- 1kg / Pour Over — 96.00 AUD — In stock
- 1kg / Plunger — 96.00 AUD — In stock
- 1kg / Aeropress/Delter — 96.00 AUD — In stock
- 1kg / Stove Top — 96.00 AUD — In stock
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