Dairy cheese
This cheese is ready to eat after 40 days and becomes semi-fat after 90 days. It is suitable as an appetizer or second course, often paired with honey or fruit compote.
- The weight of individual pieces is approximately 1 kg ± 50 gr.
Specifications
- Seasoning
- Fresh, Seasoned
Variants (2)
- Fresh — 14.00 EUR — In stock
- Seasoned — 17.00 EUR — In stock
AI Readiness
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