Government Certified Course In Culinary Arts (Sunday Only) <br><p class="date">Full Course: 25th January 2026 to 29th March 2026<br>Vegetarian Course: 25th January to 15th March (8 Sundays Only)<br>Time: 01.00pm to 04.00pm</p>
A culinary arts course for busy professionals, offering hands-on learning from seasoned chefs over 10 Sundays, focusing on essential cooking skills.
- The description claims the course is tailored for busy professionals.
Specifications
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- Veg Only, Full Course (Veg and Non veg)
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