Sagada - Filter
This coffee is Arabica Typica, honey-processed, and grown at 1,675 MASL in Sagada, Philippines. It has a medium body and notes of sweet citrus, berries, and milk chocolate.
- The coffee is grown in backyard gardens and small forest patches shaded by pine trees.
Specifications
- Grind
- Whole beans, Ground - Filter, Pour Over or Coffee Drip, Ground - French Press, Ground - Espresso, Ground - Moka Pot or Aeropress
- Size
- 250 g, 1000 g
Variants (6)
- Whole beans / 250 g — 15.00 USD — In stock
- Whole beans / 1000 g — 56.00 USD — In stock
- Ground - Filter, Pour Over or Coffee Drip / 250 g — 15.00 USD — In stock
- Ground - French Press / 250 g — 15.00 USD — In stock
- Ground - Espresso / 250 g — 15.00 USD — In stock
- Ground - Moka Pot or Aeropress / 250 g — 15.00 USD — In stock
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