GLUTEN-FREE TAGLIATELLE - Maidea
Maidea Gluten-Free Pasta is made from rice and corn flours, bronze-extruded for a traditional texture. It is packaged in recyclable paper and suitable for those with gluten intolerance.
- The description claims that the pasta holds sauces like classic Italian pasta.
Variants (1)
- Default Title — 6.99 CAD — Out of stock
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