«Fermentation naturelle: la révolution des aliments vivants» par Sandor Katz

«Fermentation naturelle: la révolution des aliments vivants» par Sandor Katz

Brand: Éditions Ulmer
SKU: UL-FERMNATv2
29.90 EUR In stock Buy at Merchant

This book explores fermentation techniques for various foods and drinks, offering unique recipes and practical guidance.

  • The description claims that the book is a guide for fermenting vegetables, cereals, dairy products, beverages, and more.
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  • Default Title — 29.90 EUR — In stock

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