Koji Starter / Tane Koji (Aspergillus kawachii) WHITE for SHOCHU

Koji Starter / Tane Koji (Aspergillus kawachii) WHITE for SHOCHU

Brand: Rice Culture
SKU: K-6E
31.00 AUD Out of stock Buy at Merchant

A 20g packet of Aspergillus kawachii Koji culture for fermenting rice to make Shochu and other dishes.

  • The description claims this Koji culture can ferment 15kg of rice per packet.
  • The description claims it is used to brew Shochu and make home-made Koji seasonings, Amazake, and Soy Sauce Koji.
Variants (1)
  • Default Title — 31.00 AUD — Out of stock

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