The Noma Guide to Fermentation

The Noma Guide to Fermentation

Brand: Hachette Book Group
SKU: 31100371
40.00 USD In stock Buy at Merchant

This book provides step-by-step instructions for fermenting various foods, including vegetables, miso, shoyu, kombucha, vinegars, koji-based creations, garums, and blackened fruits and vegetables.

  • The description claims that fermentation can unlock new layers of flavor in everyday cooking.
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  • Default Title — 40.00 USD — In stock

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