Café Diamante Negro
This coffee blend combines Catuai red and Bourbon yellow varieties from Chapada Diamantina, resulting in a smooth taste with notes of molasses and caramel, citrus, and red fruits, along with elegant acidity and a strong aroma. It uses de-pulped process and is grown at altitudes of 1,270mts and 1,200mts.
Specifications
- Peso
- 1kg
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