Cassava Flour, Coconut Flour, Raw Banana Flour

These products are flours made from cassava, coconut, and raw bananas, suitable for gluten-free and paleo diets. They are used in baking and cooking, offering alternatives to traditional flours.

• The description claims that cassava flour is a great thickener for soups and gravies.
• The description claims that coconut flour is low in sugar, digestible carbohydrates, and calories.
• The description claims that raw banana flour requires 25% less volume than wheat flour.