Hatsukokoro Ginrei Silver 3 Santoku 170 mm - Blade Only

Hatsukokoro offers reasonably priced Japanese knives made in Seki, a major Japanese knife manufacturing region.

• The description claims that improper use can cause the blade to chip or break.
• The description claims that the knife should be hand washed and dried, not put in a dishwasher.
• The description claims that the knife should be maintained using a sharpening stone.