TANAT Nestor Lasso Ombligon 200g
This coffee is grown in Pitalito, Huila, Colombia, at over 1,750m altitude, using the Ombligon variety and natural anaerobic process with thermal shock.
- The coffee undergoes 48 hours of open-air oxidation, temperature-controlled fermentation, and a thermal shock at 60°C.
- The producer claims the coffee bursts with concentrated fruit intensity while maintaining perfect balance.
Variants (1)
- Default Title — 85.00 GEL — In stock
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