Ispini lomo
This is Northern Irish pork loin cured and marinated in a blend of black molasses, Irish stout, dark rum, juniper, and pepper, then air-dried for at least two months. It is vacuum-packed for serving.
- Received one star at the great taste awards 2020
- Received silver in Irish food awards 2020
Variants (1)
- Default Title — 5.00 GBP — In stock
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