( Gold ) Single Origin - Colombia El Diviso Thermal Shock Yeast Anaerobic Natural
This coffee is a single-origin variety from Colombia, Huila, processed using thermal shock yeast anaerobic natural methods and suitable for hand brewing.
- The description claims the coffee improves complexity through controlled fermentation and drying processes.
Specifications
- Whole Bean
- 120g
Variants (1)
- 120g — 100.00 MYR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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