OINK slanina
This product involves curing black Slavonian pig meat in salt solutions over several weeks, then smoking it with wood from various fruits and allowing it to air-dry.
- The description claims the meat is cured using salt solutions and smoked with fruit woods.
Specifications
- Size
- 0.710, 0.685, 0.850, 0.755, 0.835, 0.595, 0.720, 0.760, 0.750, 0.970, 0.930, 0.740, 0.625, 0.645, 0.725, 0.630, 0.700, 0.590, 0.640, 0.830, 0.805, 0.655, 0.665, 0.730, 0.815, 0.635, 0.705
Variants (27)
- 0.710 — 24.85 EUR — Out of stock
- 0.685 — 23.98 EUR — In stock
- 0.850 — 29.75 EUR — In stock
- 0.755 — 26.43 EUR — In stock
- 0.835 — 29.23 EUR — In stock
- 0.595 — 20.83 EUR — Out of stock
- 0.720 — 25.20 EUR — In stock
- 0.760 — 26.60 EUR — In stock
- 0.750 — 26.25 EUR — In stock
- 0.970 — 33.95 EUR — Out of stock
- 0.930 — 32.55 EUR — Out of stock
- 0.740 — 25.90 EUR — In stock
- 0.625 — 21.88 EUR — Out of stock
- 0.645 — 22.58 EUR — In stock
- 0.725 — 25.38 EUR — In stock
- 0.630 — 22.05 EUR — In stock
- 0.700 — 24.50 EUR — In stock
- 0.590 — 20.65 EUR — In stock
- 0.640 — 22.40 EUR — In stock
- 0.830 — 29.05 EUR — In stock
- 0.805 — 28.18 EUR — In stock
- 0.655 — 22.93 EUR — In stock
- 0.665 — 23.28 EUR — In stock
- 0.730 — 25.55 EUR — In stock
- 0.815 — 28.53 EUR — In stock
- 0.635 — 22.23 EUR — In stock
- 0.705 — 24.68 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%