Broccoli Cress – Microgreens

Broccoli cress are young shoots of the broccoli plant, harvested when only a few centimeters tall. They have small, fresh green leaves and fine white stems with a soft yet lively appearance. The taste is mild, fresh, and slightly herbaceous, making them versatile for both cold and hot dishes.

• The description claims that broccoli cress are rich in vitamins A, C, and K, and contain folate, calcium, potassium, and fiber.
• The description claims that broccoli cress contain sulforaphane, a powerful antioxidant that supports the immune system and helps protect cells against harmful influences.