Tsuki Suiji Mirin BIB

Tsuki Suiji Mirin BIB

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Tsuki Suiji-Mirin is a dark gold-colored ingredient used in Japanese cuisine for enhancing flavors in glazes, sauces, stir-fries, and marinades.

  • The description claims that Suiji-Mirin enhances flavor through its all-natural amino acids and alcohol content.
Specifications
Ingredients
Sake (Water, Rice, Koji (Aspergillus Oryzae), Yeast, Sucrose,
Packaging
18L x 1
Flavor
Pleasant Sake Aroma, Natural Rice Wine Sweetness

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