RESSOURCES POUR APPRENDRE - PORC

RESSOURCES POUR APPRENDRE - PORC

Brand: Boucherie Française
SKU: BIRESSOURCESPORC
42.00 EUR In stock Buy at Merchant

A detailed 91-page guide on pig cuts and carving techniques, created for professionals and apprentices in butchery.

  • This guide demonstrates the artisanal skill applied to pork work through precise illustrations.
Variants (1)
  • Default Title — 42.00 EUR — In stock

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