Red Wine & Garlic Salami - Vermont Salumi
A hand-tied, fermented, and aged 2.5oz antibiotic-free pork salami seasoned with red wine, garlic, and cracked pepper.
- The description claims the salami improves the taste of sandwiches and charcuterie boards.
- The description claims the salami has a 6-8 month shelf life.
Variants (1)
- Default Title — 8.99 USD — In stock
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