Classic & Lemon Collection

Two of our most versatile oils. One essential pairing for everyday cooking. This curated collection brings together Dell'Orto Classic Extra Virgin Olive Oil and Dell'Orto Limonolio, offering both the rich foundation of traditional Southern Italian cooking and the bright citrus character that elevates seafood, vegetables, salads, and finished dishes. Produced by our family in Campania since 1870, both oils are crafted with the same commitment to quality, authenticity, and transparency that has defined our estate for generations. Balanced. Bright. Essential. What's Included Dell'Orto Classic Extra Virgin Olive Oil (750ml) Our signature everyday extra virgin olive oil. Balanced, savory, and remarkably versatile. A Silver Award winner at the 2026 New York World Olive Oil Competition and the foundation of countless Italian kitchens. Dell'Orto Limonolio (250ml) Produced by cold pressing our olives together with sun-ripened Amalfi Coast lemons. Fresh citrus aroma and flavor with no artificial ingredients, creating a finishing oil that adds brightness without overwhelming a dish. Crafted with Intention Produced by the Dell'Orto family in Campania, Italy since 1870 First cold pressed and never blended Harvest year labeled for complete transparency Bottled in dark glass to preserve freshness and flavor Made using traditional methods refined over generations Imported directly from Italy Whether you're dressing a simple salad, finishing grilled fish, roasting vegetables, or serving fresh bread at the table, this collection provides two distinctly Italian expressions of olive oil designed to complement one another beautifully. The foundation of Southern Italian cooking, paired with the brightness of the Amalfi Coast.