Artuke 'Pies Negros' Tempranillo
This wine is made by stomping grapes to release natural yeasts, a traditional method. It comes from five plots in Rioja Alavesa, known for its limestone and clay soils at 550 meters altitude.
- The description mentions the traditional method of stomping grapes for fermentation.
Variants (1)
- Default Title — 50.00 AUD — In stock
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