Pain de Pétanielle Noire de Nice
This bread is made from ancient local wheat, Pétanielle noire de Nice, and baked in a wood-fired oven. It has a fine crust, moist crumb, and pairs well with strong-flavored toppings.
- The description claims the bread is highly digestible.
- The description claims the bread can be stored for 4-5 days when kept in a linen cloth.
Specifications
- Poids
- 500 g
Variants (1)
- 500 g — 4.80 EUR — Out of stock
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