Latteria Sorrentina Fiordilatte di Napoli Congelato

This is a frozen cheese spread made with at least 43% milk fat, produced according to manufacturer specifications. It is pasteurized cow’s milk, salt, rennet, and milk cultures. Store at -18°C and consume within 7 days of thawing, which takes 24 hours at +4°C.

• The description claims the product is stored at -18°C and consumed within 7 days of thawing.