Chestnut Yokan
This yokan is made from chestnuts sourced in Nagano and blended with agar, creating a firm, smooth texture. It is gluten-free and vegan, with reduced sweetness to highlight the natural chestnut flavor.
- The description claims the yokan has reduced sweetness.
Variants (1)
- Default Title — 9.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%