Chitarrine all'Uovo
These handmade Chitarrine all’Uovo 2mm are made from Italian hard wheat flour and fresh eggs. They are ideal for capturing delicate and intense sauces, enhancing flavor nuances.
- The description claims the pasta is perfect for tomato sauce, vegetables, fish, or simply with oil and Parmigiano.
Variants (1)
- Default Title — 3.99 EUR — In stock
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