Tempering machine for 680 gr of chocolate
This mini tempering machine is designed for professional chocolatiers to melt, temper, set, and hold up to 680g of chocolate, suitable for daily production of 4.5 kilos.
- The description claims daily production of 4.5 kilos.
Specifications
- Choose electronics
- 220 volts, 110 volts
Variants (2)
- 220 volts — 4250.00 PEN — Out of stock
- 110 volts — 4250.00 PEN — Out of stock
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