Aged Red Leicester
Rutland Red is a cloth-bound, buttered cheese matured for six months, known for its flaky texture and rich, caramelized flavor.
- It is the only pasteurized Red Leicester produced in Leicestershire.
Specifications
- Size
- 200g, 300g, 400g
Variants (3)
- 200g — 4.80 GBP — In stock
- 300g — 7.20 GBP — In stock
- 400g — 9.60 GBP — In stock
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