Bulletin of the IDF N°539/2025: Evaluating the Affordability and Nutritional Value of Dairy in School Feeding Programmes
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This bulletin examines the role of milk and milk products in school feeding programs across five countries, focusing on affordability and nutritional adequacy, and recommends strategies to integrate dairy for improved child nutrition.
- The bulletin emphasizes the importance of evaluating cost-effectiveness using nutrient-based metrics.
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- EN
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- PDF / EN — 0.00 EUR — In stock
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