Osterente mit Beilagen für 2-3 Personen. Eine ganze Ente mit Wurzelgemüse, Rosmarinkartoffeln und Portweinsoße.
A whole duck weighing about 2.2 kg, suitable for 2-3 people, baked in 35 minutes. Includes rosemary potatoes and root vegetables.
- The description claims the duck can be baked in 35 minutes.
Variants (1)
- Default Title — 57.50 EUR — In stock
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