Harina de sagú (250g)
La Harina de Sagú es un polvo blanco libre de gluten, usado en cocinas artesanales para preparar coladas, galletas y panes sin gluten.
- The description claims it is ideal for people with sensitive stomachs, babies, or elderly adults.
Variants (1)
- Default Title — 11350.00 COP — In stock
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