SUPPER CLUB: Cook the Books - Ottolenghi by Alissa Kondogiannis
This set includes recipes for dishes like burnt eggplant, confit tandoori chickpeas, and baby spinach salad, inspired by Chef Yotam Ottolenghi’s cookbooks.
Variants (1)
- Default Title — 79.00 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
76%