Free Range Duck Legs
Free-range duck legs are raised on open pastures and are suitable for slow cooking, roasting, or confit. Each pack includes two oyster-cut legs with intact oyster muscle, offering a tender and flavorful dish.
- The description claims the duck legs are perfect for classic duck confit, slow-roasted with seasonal vegetables, or braised gently.
Specifications
- size
- 2 x 250g
Variants (1)
- 2 x 250g — 12.50 GBP — In stock
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