LA BRASSERIE DU JURA EN CUISINE | 03.06.2026
A cooking class led by Chef David Silvi featuring a seasonal menu including marinated mackerel, lamb with potato puree, and strawberry tartare. The class includes professional tips, recipes, and wine pairings.
- The description claims that the class will include professional tips and recipes.
Variants (1)
- Default Title — 219.00 CHF — In stock
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