No. 2 Imperial Court Pu - Erh (Ripe Pu - Erh)

This Imperial Ripe Pu-Erh comes from Menghai County, Yunnan, the spiritual home of cooked Pu-Erh. At 1,800 meters above sea level, old wild arbor trees flourish under misty subtropical skies and in iron-rich red soil, producing tea with an earthy soul and silky mouthfeel. The leaves are fermented through a 72-day wodui (渥堆) process, mimicking the slow aging of raw Pu-Erh. After natural aging for 2–4 years in bamboo-lined stone storage, this tea develops layers of dark chocolate, sandalwood, wet moss, and caramelized dates. Every sip feels like sipping liquid parchment—warm, wise, and soothing.