Smokey Chipotle Rub

Chipotle isn't just a flavour. It's a technique—jalapeños smoke-dried over mesquite for days until the water leaves and something deeper, darker takes its place. The Aztecs understood this. Smoke is preservation. Smoke is transformation. Over 10 herbs and spices built around that foundation: chipotle, smoked paprika, cumin, Mexican oregano, garlic, cayenne. Deep and earthy up front. Warm heat in the middle. Clean finish. The kind of seasoning that makes people think you know something they don't. Mexico