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The Art of Korean Cooking

SKU: 9780500029541
35.00 GBP In stock Buy at Merchant

This cookbook features eighty recipes inspired by traditional Korean cuisine, along with cultural essays on the country’s culinary history.

  • The book traces the history of Korean flavors and ingredients back to the Joseon and Goryeo dynasties.
Specifications
Author
Onjium,
Publisher
Thames and Hudson
Imprint
Thames and Hudson

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