Outside Skirt
The outside skirt steak is cut from the outside of the chest wall of the cow. It has a higther fat content and is a thin and flavourful cut best served marinated and seared over high heat. Remove the silver skin for best results.
Specifications
- Size
- 1.0 lbs, 1.1 lbs, 1.3 lbs, 1.4 lbs, 1.5 lbs, 1.8 lbs, 1.9 lbs, 2.0 lbs, 2.1 lbs, 2.2 lbs, 2.6 lbs, 2.8 lbs, 2.4 lbs, 3.0 lbs
Variants (14)
- 1.0 lbs — 27.25 CAD — In stock
- 1.1 lbs — 29.98 CAD — Out of stock
- 1.3 lbs — 35.43 CAD — Out of stock
- 1.4 lbs — 38.15 CAD — Out of stock
- 1.5 lbs — 40.88 CAD — Out of stock
- 1.8 lbs — 49.05 CAD — Out of stock
- 1.9 lbs — 51.78 CAD — Out of stock
- 2.0 lbs — 54.50 CAD — Out of stock
- 2.1 lbs — 57.23 CAD — In stock
- 2.2 lbs — 59.95 CAD — Out of stock
- 2.6 lbs — 70.85 CAD — Out of stock
- 2.8 lbs — 76.30 CAD — Out of stock
- 2.4 lbs — 65.40 CAD — In stock
- 3.0 lbs — 81.75 CAD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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