LARGE Curried Lamb Pie

This Myers' homemade Curried Lamb Pie features slow-cooked lamb with carrots, onions, and peas in a curry gravy, encased in shortcrust pastry. It serves up to four people and can be frozen.

• The pie can be reheated by placing it on a baking tray and heating for 15–25 minutes at 350°F, covered for the first 10 minutes and uncovered for the last 10 minutes.