Missing Linck Fungus and Mold Tasting (beer + cheese)

Join Chris Anderson, host of Science Around Cincy and OutSCIder Classroom, as he leads you through a tasting of five artisanal cheeses, expertly paired with five finely crafted brews. Previous panel members included Stephanie Webster, biology teacher turned Cincy's most respected cheesemonger, Mary Ellen Finnegan, a biochemist at P&G and certified beer judge, Dr. Senu Apewokin, MD, microbiologist, and professor at UC, and Roxanne Westendorf, the Missing Linck homebrew captain. We will provide fun, approachable explanations for why you enjoy certain flavors and why certain beers and cheeses pair so well. You'll have a blast and gain an understanding of why beer and cheese make a much better team than cheese and wine. 1:00 - 2:00 pm Includes 5 cheese and 5 beer tastings Lasts approx. 60 minutes