Flocons croustillants de shiso - 45g
These shiso leaf flakes are made from organic red shiso leaves from Wakayama, mixed with sea salt and ume plum vinegar. They offer a balanced salty and fruity taste with a strong shiso aroma, similar to cranberry and hibiscus. They can be used on rice, onigiri, cheese, pasta dishes, fish, and salads.
- The description claims the product has a strong shiso aroma similar to cranberry and hibiscus.
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- Default Title — 19.33 EUR — In stock
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