8” Fillet Knife – Razor Sharp, Flexible, Built for Fish & Meat | Desert Ironwood

8" Fillet Knife – Built for Precision Designed for serious anglers, butchers, and cooks who demand control and finesse, this 8" fillet knife is hand-forged from high-carbon steel and carefully heat-treated for optimal edge retention and flex. The long, narrow blade is fine-tuned for effortless slicing through fish, meat, or poultry — delivering clean, controlled cuts every time. 💎 Features Blade length: 8" curved profile for fluid motion and clean separation Steel: 80CrV2 for high edge retention and resilience Grind: Full flat ideal for fine slicing and boning skin removal Handle: secure, ergonomic grip Finish: Antiqued for a professional, durable look 🛠 Built for the Field or the Kitchen Whether you're breaking down fresh-caught fish at camp or preparing proteins in a commercial kitchen, this blade is forged for performance. The precise flex gives you control without compromising strength, and the hand-sharpened edge glides cleanly through delicate fillets or tougher cuts. “This product is designed and marketed solely for culinary and collectible purposes. Not intended or promoted for use as a weapon.”