What a Pair! All Natural Authentic Traditional Palestinian Dukkha and Jordanian Zaatar, Three Ounces Each

Offering a pair of Palestinian Zaatar and Dukkha spice mixes. Three ounces each. Two packaging options available: bag or bottle. Zaatar - name for “wild thyme” (which we do sell separately) in Arabic, but it also an aromatic herbal blend of herbs. An unadulterated version would include wild thyme, sumac, sesame seeds, and [possibly] sea salts. The spice originates in the Middle East, but it slowly gaining popularity in the USA. With the growing popularity comes the varieties. Za'atar's bold flavor compliments any dish. Sprinkle a little over cut potatoes and roast. Sprinkle on cream cheese before spreading on pita or a bagel. Use in combination with olive oil and dip pita bread. Sprinkle on salmon filets and bake. The possibilities are endless! (Follow us on Pinterest for links to recipes!) Dukkha - Our dukkha comes from the West Bank, and because many Palestinians live in Jordan, these original products find their way to small spice shops in Amman, but they are very much sought after, so finding them in the market is a special treat. It was for our family when we spotted it.Dukkah, or "Dugga" to Gazans, can be enjoyed with olive oil and warm pita. The word "Dukkah" comes from the Arabic word ‘to grind,’ referring to how this blend was originally made. I love it on homemade labneh (replacing cream cheese) on a sesame bagel. It's also a great rub for lamb, chicken, and fish. It is a great way to flavor crackers, croutons, and homemade bread. Wow! What can I say about this cousin to Za'atar. I was hesitant at first to taste it, but as I did, it reminded me of something I'd eaten during my years in Istanbul. I guess you might call it a bit of a protein spread because moms would make quick sandwiches for their children to quell a rumbly tummy or two. There are proteins in it such as (hazel) nuts, grains, and legumes, like ground wheatberries and chickpeas. Other ingredients include spices, i.e. cumin and sesame seeds. The Bedouin Company follows in the footsteps of a past generation. Our maternal grandfather was a spice trader in Palestine. In the late 1940s, he was displaced from his home and joined the Bedouins in neighboring Jordan. Back then, most of Jordan was still a desert community - even Amman - so spice trading was conducted from the back of a camel. Our grandfather would go on to establish the first spice shop in downtown Amman. He also managed to fund a very new small producer which would go on to be the best spice producer in Jordan today. After our grandfather's passing, the shop closed, but the best memories and dreams live on.For keffiyehs, more tatreez and other soft art items, check out our sister site at: https://www.etsy.com/shop/SewSheCanUSA