Picnic basket second seating - 8 Aug 2026

Join Chef Duncan for a fresh and flavorful picnic-themed cooking demonstration celebrating easy summer entertaining and vibrant seasonal salads. Guests will learn how to prepare three crowd-pleasing dishes perfect for backyard gatherings, family picnics, and warm-weather lunches. Chef Duncan will showcase a classic creamy potato salad with tender potatoes, crisp vegetables, and a perfectly balanced homemade dressing. Next, he’ll create a refreshing broccoli and mandarin orange salad featuring crunchy broccoli florets, sweet citrus, and a light, tangy dressing that delivers the perfect balance of texture and flavor. The highlight of the demonstration will be Thai chicken salad sandwiches — a bold and colorful twist on traditional chicken salad. Packed with shredded chicken, crisp vegetables, fresh herbs, and a zesty Thai-inspired dressing, these sandwiches offer a delicious combination of savory, sweet, and spicy flavors served on soft artisan buns or croissants. Throughout the event, Chef Duncan will share preparation tips, presentation ideas, and make-ahead strategies to help guests create stress-free picnic meals that are both beautiful and delicious. This interactive demonstration is perfect for home cooks looking to elevate their summer menu with fresh, approachable recipes full of flavor.