Whole Wild Rabbit

**Thawed for your convenience** Wild rabbit is naturally lean and tender and can be used in a variety of cooking methods including braising, roasting, pan frying. It requires gentle cooking. Try our Creamy Braised Rabbit with Cider, Bacon, Prunes and Sage recipe Cooking tips: Try slow cooked stews or cooked in a ragu. Packaging & Storage: This product will be frozen when shipped. If it is still frozen on arrival, you can put it straight in the freezer. If the product has thawed during transit, please do not re-freeze. Product is vacuum sealed. Once opened, consume within 2 days.