Dandelion Mead Vinegar

This one-of-a-kind vinegar starts as hand-foraged dandelion flowers and local Maine honey, before getting wild-fermented all the way to vinegar. Floral, bright, and delightfully complex, it's everything you'd expect from Maine's finest! Splash it on salads, stir it into dressings, or drizzle it over roasted veggies for a little springtime magic in every bite!