Marinated Anchovies in Olive Oil 50g

Premium white anchovy fillets (boquerones) sourced from the Cantabrian Sea and carefully marinated before being preserved in high-quality olive oil. These anchovies offer a delicate texture and a mild, fresh flavour, providing a lighter and more refined taste compared to traditional salted anchovies. Produced by Pujadó Solano in Santoña, Cantabria — a region renowned for its anchovy craftsmanship — these anchovies reflect the tradition and quality of Spanish seafood conservas. Serving Suggestions: Serve chilled as a classic tapa with olive oil and parsley, enjoy on toasted bread, or add to salads and Mediterranean dishes for a fresh and delicate seafood flavour. Origin: Cantabrian Sea, Spain Net Weight: 50g Style: White Anchovy Fillets in Olive Oil (Boquerones)