Alcubilla Iberian Salchichon
This Iberico Salchichon de Bellota is made from free-range Iberian pork and cured for at least 60 days. It is seasoned with pepper, salt, and nutmeg.
- The description claims it is perfect for a lunch platter.
Variants (1)
- Default Title — 8.50 GBP — In stock
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