00 Pizzeria Flour | Caputo | 1Kg

Caputo 00 Pizzeria Flour, 1Kg, is specially formulated for making Neapolitan-style pizza with a light, airy crust and soft, chewy center.

• The description claims that letting the dough ferment for 8–24 hours enhances flavor, improves digestibility, and gives a signature light, airy pizza crust.